Food Safety – HACCP

Course Introduction

This course is about Food Safety and the implementation of HSCCP standards

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Course Information

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Course Instructor

Cyril Seguin Cyril Seguin Author

Cyril has crafted a career in hospitality, perfecting expertise in large international establishments. He has turned around many high profile hospitality businesses that were not aware of where their business was failing. He has built the front of house and back of house teams who love their job and understand the culture of service and hospitality.

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